|
Ingredients
- 100g Cooked
spinach (chopped)
- 100g Westhaven
cows fetta (crumbled)
- 50g Caramelised
onion
- 25g Semi
dried tomatoes (diced)
- Nutmeg
- Sea
salt/pepper
- Filo
pastry 10 sheets
- 200g Butter
melted
|
Method
- Sauté
off the bacon in a little oil, drain and mix with other ingredients,
season.
- Allow
2 sheets for each triangle and brush between with plenty of melted butter.
- Cut the
pastry into 3 even strips and place a small amount of mixture on the
top of each triangle.
- Once folded,
bake at 200°C for 10 minutes and serve.
- Delicious
with spiced tomato chutney.
|
