Greek Salad

Ingredients

• Westhaven Fetta cut into chunks
• 3 large firm tomatoes cut in wedges
• 1 onion, thinly sliced
• ½ capsicum, thinly sliced
• your favourite mix of lettuce leaves
• calamata olives
• olive oil and fresh oregano
• salt and pepper to taste

Method

• Place lettuce, tomato, cucumber, capsicum and onion in a bowl.
• Add Fetta and olives.
• Season with olive oil, oregano, salt and pepper to taste.
• Mix well before serving.