Grilled Goats' Chevre Cheese

Ingredients

• Westhaven 150g natural chevre
• 3 thin slices of sourdough bread
• 3 tablespoon of olive oil flavoured with your favourite fresh herbs.

Method

• Place about 50g of chevre cheese on each slice of bread and dribble one tablespoon of olive oil with fresh herbs over the chevre cheese.
• Place under a hot grill for a minute or two and serve on a bed of salad leaves.