Westhaven Dairy Recipe Salad of Hot Smoked Baby Salmon, Fetta and Walnuts by Daniel Alps at Strathlyn


Salad of Hot Smoked Baby Salmon, Fetta & Walnuts Daniel Alps (Daniel Alps at Strathlyn)
Ingredients 100g rocket lettuce 125g Goats' Fetta (Westhaven) 12 walnuts 2 pickled walnuts (fry) - blanched ½ 41° South Baby Hot Smoked Salmon Good extra virgin olive oil	Method Remove skin & bones from hot smoked salmon & flake flesh Crumble Fetta cheese with fingers Remove walnuts from shells Slice pickled walnuts Place rocket lettuce in a mixing bowl and add approximatley 20ml of olive oil, sprinkle fetta & walnuts then mix together Place rocket lettuce mixture on serving place and top with flaked salmon, fresh walnuts and drizzle with a little olive oil